The Rise of a Classic: The Revival of a Beloved Spanish Drink

The Rise of a Classic: The Revival of a Beloved Spanish Drink

Most people in the United States are familiar with Italian wines like Chianti, Pinot Grigio, and Prosecco, but it’s rare to find someone who can name even a single Spanish wine. That’s all about to change, however, as a wave of Spanish wine producers are beginning to make their mark on the U.S. market. The finest of these producers are bringing back one of Spain’s greatest contributions to the world of wines - Sherry.

Different Varieties

Spain is home to many different types of sangria, each with its own unique flavor. While the classic red wine and fruit sangria is still popular, there are now many different varieties available. White wine and fruit, sparkling wine, and even non-alcoholic versions are all becoming increasingly popular.

The History

Sangria is a classic Spanish drink that has been around for centuries. It was originally created as a way to make wine last longer, by adding fruit and spices. Today, it is enjoyed by people all over the world and is considered a refreshing summertime beverage.

Sangria's popularity has gone through ups and downs over the years, but it seems to be on the rise again.

One Popular Version

Horchata is a delicious, refreshing drink that has been enjoyed in Spain for centuries. Though its popularity has waned in recent years, horchata is making a comeback as more and more people are rediscovering this classic beverage. made with rice, almonds, and cinnamon, horchata is the perfect drink to enjoy on a hot summer day. If you haven't tried horchata yet, now is the perfect time to give it a try!

How to Make an Authentic Version at Home

Spain is well-known for its wine, but did you know that the country is also home to a delicious fortified wine called Tio Pepe? This sherry was once popular all over the world, and now it's making a comeback. If you're interested in trying your hand at making an authentic version at home, here's what you'll need